Our Bread

Every loaf: 48-72 hours of fermentation, whole grains, wild cultures

Buckwheat sourdough bread
Buckwheat 72 hours

Buckwheat Sourdough

Our signature loaf — nutty, dense, grounding

Benefits: digestion, stable energy
$12
Sorghum seed bread
Sorghum 48 hours

Sorghum Seed Bread

Light crumb, toasted seeds, slightly sweet

Benefits: gut health, everyday nutrition
$11
Quinoa breakfast loaf
Quinoa 48 hours

Quinoa Breakfast Loaf

Protein-rich, soft texture, morning-ready

Benefits: energy, fullness
$13
Mixed grain rustic bread
Mixed grains 72 hours

Mixed Grain Rustic

Buckwheat + sorghum + seeds — hearty & complex

Benefits: complete nutrition, texture variety
$14
Seeded buckwheat bread
Buckwheat + seeds 72 hours

Seeded Buckwheat

Sunflower, pumpkin, flax — crunchy & satisfying

Benefits: omega-3s, protein, crunch
$13
Sorghum sandwich loaf
Sorghum 48 hours

Sorghum Sandwich Loaf

Softer crumb, rectangular shape, perfect for toast

Benefits: versatility, easy slicing
$12

Never Run Out

Subscribe for weekly or bi-weekly delivery. Save 10%, lock in your favorite loaves, and cancel anytime.

  • 10% discount on all orders
  • Priority baking slots
  • Flexible delivery schedule
  • Cancel or pause anytime
Start Subscription

First delivery within 3-5 days

How Ordering Works

1

Choose Your Bread

Select loaves individually or start a subscription

2

We Bake Fresh

Your bread is made to order — never sitting on a shelf

3

Delivered or Pickup

Ships within 2-3 days or available for local pickup

4

Enjoy (or Freeze)

Best within 3-4 days. Freeze for up to 3 months.

Common Questions

Can I freeze the bread?

Absolutely. Slice first, freeze in an airtight bag, toast from frozen. Works perfectly.

How long does shipping take?

We ship early in the week. Most orders arrive within 2-3 days. Bread is packed with cooling packs to stay fresh.

Is it certified gluten-free?

Yes. Made in a dedicated gluten-free facility. If you have celiac, consult your doctor first.

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