Frequently Asked Questions

Yes. All our bread is made in a dedicated gluten-free facility and certified gluten-free. However, if you have celiac disease, we recommend consulting your doctor before trying any new products.

Because we use no preservatives, our bread is best within 3-4 days at room temperature. You can freeze it for up to 3 months. Toast slices directly from frozen for best results.

Absolutely. Slice the bread first, then freeze in an airtight bag. Toast individual slices as needed. This actually works great because the bread toasts beautifully from frozen.

48-72 hours of fermentation. Organic whole grains. Hand-mixed and shaped. No fillers or gums. Real ingredients and real time cost more than industrial shortcuts — but the difference in taste and how you feel is worth it.

Long fermentation breaks down complex starches and proteins that can be hard to digest. Wild cultures create organic acids and beneficial compounds that support gut health. The result is bread that's easier on your system.

The baking process kills live cultures, so our bread isn't probiotic. However, fermentation creates prebiotics (food for beneficial bacteria) and other compounds that support your microbiome.

Fermentation lowers the glycemic response compared to non-fermented bread. However, everyone's body is different. If you're managing blood sugar, monitor how you respond and consult your healthcare provider.

We focus on how bread is made, not health claims. Long fermentation improves digestibility, reduces anti-nutrients, and creates beneficial compounds. Many people report feeling better after switching from industrial bread, but results vary.

Currently, we ship within [your region]. We're working on expanding our shipping area. Join our newsletter to be notified when we reach your area.

Each loaf is wrapped and packed in insulated shipping boxes with cooling packs to maintain freshness. We ship early in the week to avoid weekend delays.

Yes! Local pickup is available [days/times]. You'll receive an email when your order is ready. Address: [your bakery address].

Yes. Subscribe for weekly or bi-weekly delivery and save 10%. Cancel anytime. Subscriptions ensure you never run out and lock in your preferred loaves.

Our bread contains: organic buckwheat/sorghum/quinoa flour, water, sea salt, and wild sourdough starter. That's it. No gums, starches, or fillers.

Yes. All our bread is 100% plant-based. No eggs, dairy, or animal products.

Yes. We source organic, non-GMO grains whenever possible. Quality ingredients make a difference in both taste and nutrition.

Our seed bread contains sunflower and pumpkin seeds. All products are made in the same facility, so trace cross-contact is possible. If you have severe allergies, please contact us before ordering.

Room temperature in a bread box or paper bag for 3-4 days. Refrigeration makes it stale faster. For longer storage, slice and freeze.

Our bread has a hearty, European-style crumb — similar to traditional sourdough. It's not light and fluffy like industrial bread. This density comes from whole grains and natural fermentation, not added air or gums.

Toast it. The bread is designed to toast beautifully — the crust crisps, the interior stays moist, and the flavors develop. Also great for sandwiches, avocado toast, or alongside soup.

Absolutely. The dense structure holds up well to spreads and fillings. Try toasting it first for extra structure and flavor.